Some of us have fond memories of the crisp delicious waffles our grandmas used to make. Try as we might, even if we follow her recipe exactly, we are doubtless not in a position to make them ourselves using our electric waffle iron. The trick to those perfect waffles that grandma made could be to use a forged iron waffle iron. Many times cast iron waffle irons are passed down through a family and a well seasoned waffle iron can persist for many generations.

When using a cast iron waffle maker you may find that the temperature and texture of the waffles are far easier to control than with Teflon coated electric waffle irons. Using a iron waffle iron on the cooker top can also be much more delightful. When your waffle iron is correctly seasoned, you won’t have any issues with waffles sticking to the pan as you can with electrical models. It’s also beneficial to use a thin layer of oil or shortening between each waffle.

Cast iron waffle irons are available in many different shapes and sizes. Some folks prefer the oblong shape while others actually like using the circular shape. One of the blessings of employing a round waffle maker is that the batter will naturally spread out to the perimeters in the right pattern. Many solid iron waffle irons are smaller in comparison to the eclectic models which make them the ideal size to use on the stove top. If you’re going to be cooking for big group it is sometimes a good idea to have two so you can keep abreast of your hungry crew.

Cast iron waffle irons are really easy to wash. All that you need to do is wash them with hot water. You never wish to clean your cast iron waffle iron using soap since this could take away the seasoning which helps prevent waffles from sticking. You will need to entirely dry your cast iron waffle makers to help prevent rusting.