When you are choosing between a charcoal or gas barbecue you will need to think about many things which may include your budget, how easy the grill is to light plus a few points. Whichever one you pick you will be sure to get equally tasty barbecued food! In this article we’ve put together information so that you can make a wise decision.
Charcoal Barbecue Grills
Charcoal barbecues are the simplest and cheapest of the barbecue grills as they are simply a fireproof metal bow, with a rack to place the food on and generally air control vents. They may be constructed from stainless steel or cast iron. The easiest to take care of are those made from stainless steel with a baked on enamel coating which helps to prevent rusting. Make certain the wheels are heavy duty so that they won’t be prone to cracking if left out in extreme weather conditions. It is best to have a cooking grate manufactured out of stainless steel or nickel plate so that it won’t corrode and it will clean up easily. Also check that the the barbecue has wooden handles as these will not heat up when in use as metal ones will do. Also try to find one with a hinged grate as it will make make adding extra charcoal much easier. A number of grills have an area attached for resting food on however, check that it is easy to keep clean and it is not too flimsy.
Gas Barbecue Grills
Gas barbecues can operate with either natural gas or propane. The best construction material is enamel finished stainless steel as you can leave the barbecue outside without it rusting. Confirm that the legs are sturdy and preferably welded for a long life. It is a good idea to buy a grill that has two or more burners that are well spaced. Two systems are used on gas barbecues, lava rocks or angled bars. We favor the cooking bar system which let the juices vaporise and enhances the food’s flavor. A lava rock system can often cause the cooking juices to form a pool which could cause a flare up.
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